The best of both worlds: vegan and plenty of protein. And most importantly, thanks to the fibre content of the lentils, our dal is a really substantial dish. Wave goodbye to afternoon cravings. Coconut milk and coriander make the dal an exotic treat. Served with traditional flatbread. A must-try. INGREDIENTS: Lentils, Coconut milk, Red onions, Garlic, Ginger, Coriander, Arabic bread
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